let them eat fage

TW: ******nostalgic feelings******

This Sunday, I woke up to a tranquil and beautiful Providence morning and realized it might be one of my last Sunday mornings living in dear old PVD. In an empty apartment, nothing seemed more celebratory than making a lush breakfast for one 😉

This Greek yogurt pancake recipe makes the fluffiest flapjacks (I was not only feeling nostalgic, but also Southern):

For 4 good-sized pancakes:

Combine 3/4 cups Greek yogurt and 1 egg, stir until combined (can be a little lumpy).

Then, add 1 t. baking soda and 1/2 cup flour. Stir until combined and then slap on the griddle until they start to bubble – then they’re ready to be flipped.

❤